Red Velvet Christmas Poke Cake
This Red Velvet Christmas Poke Cake is easy to make, delicious, and festive. Perfect for the holiday season!
Ingredients
- 1 15 oz. box of red velvet cake mix
- 3 eggs
- 1/2 cup vegetable oil (or according to box)
- 1 cup water
- 1 3.4 oz. box vanilla instant pudding
- 1 3.4 oz. box of pistachio instant pudding
- 2 cups milk
- 1 14 oz. can of Whipped cream cheese frosting
- Red & green Sprinkles
Instructions
- Combine the red velvet cake mix, vanilla pudding, eggs, oil, and water that is called for on the box. Mix until well combined but don't over mix.
- Then pour into a sprayed 9x13 baking dish. Bake at 350 degrees F for about 25 minutes (or according to the package instructions). Then let cool.
- Once the cake is cooled, poke holes all over the cake with the end of a wooden spoon.
- Then make the pistachio pudding by whisking it with the cold milk. Pour the pistachio pudding over the cake and spread.
- Microwave the can of frosting (lid and foil removed) for about 25-30 seconds until you can stir it. Then pour over the pudding layer and spread around.
- Decorate with red and green sprinkles and enjoy.