Root Beer & Honey Smoked Ham
This Root Beer & Honey Smoked Ham is simple to make, loaded with flavor, and perfect to feed a crowd.
Equipment
- Smoker
Ingredients
- 1 10 lb Ham Shank Portion Cooked
- 1 cup Root beer
- 1-2 tbsp Seasoning of choice or favorite pork rub
- 1/2 cup honey
- 1/2 cup brown sugar
Instructions
- Prepare smoker according to the type.
- In small bowl combine root beer and seasonings of choice.
- Using an injector, inject the ham with 1/2 of the Root beer and seasoning mixture.
- Put the ham in smoker and begin the smoking process at 225 degrees for about 3.5 hours
- About an hour and a half in open and inject the rest of the root beer and seasonings into the ham.
- Continue the smoking process.
- After about 3.5 hours until the ham is hot throughout, transfer the ham to foil and add honey and brown sugar.
- Wrap in foil and put back in the smoker for about 45 minutes to an hour.
- Remove, let rest a few minutes, carve and serve!