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Root beer and honey smoked ham

Root Beer & Honey Smoked Ham

This Root Beer & Honey Smoked Ham is simple to make, loaded with flavor, and perfect to feed a crowd.
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Servings: 12 servings
Course: Main Course

Ingredients
  

  • 1 10 lb Ham Shank Portion Cooked
  • 1 cup Root beer
  • 1-2 tbsp Seasoning of choice or favorite pork rub
  • 1/2 cup honey
  • 1/2 cup brown sugar

Equipment

  • Smoker

Method
 

  1. Prepare smoker according to the type.
  2. In small bowl combine root beer and seasonings of choice.
  3. Using an injector, inject the ham with 1/2 of the Root beer and seasoning mixture.
  4. Put the ham in smoker and begin the smoking process at 225 degrees for about 3.5 hours
  5. About an hour and a half in open and inject the rest of the root beer and seasonings into the ham.
  6. Continue the smoking process.
  7. After about 3.5 hours until the ham is hot throughout, transfer the ham to foil and add honey and brown sugar.
  8. Wrap in foil and put back in the smoker for about 45 minutes to an hour.
  9. Remove, let rest a few minutes, carve and serve!

Video