Prepare smoker according to the type.
In small bowl combine root beer and seasonings of choice.
Using an injector, inject the ham with 1/2 of the Root beer and seasoning mixture.
Put the ham in smoker and begin the smoking process at 225 degrees for about 3.5 hours
About an hour and a half in open and inject the rest of the root beer and seasonings into the ham.
Continue the smoking process.
After about 3.5 hours until the ham is hot throughout, transfer the ham to foil and add honey and brown sugar.
Wrap in foil and put back in the smoker for about 45 minutes to an hour.
Remove, let rest a few minutes, carve and serve!
