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Irish Chocolate Stout Cake

This Irish Chocolate Stout Cake comes together easily with just a few ingredients. The stout makes the cake so moist and flavorful. Great for all of your Saint Patrick's Day celebrations!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Servings 9 servings

Equipment

  • bundt pan or similar

Ingredients
  

  • 1 box chocolate cake mix
  • 3 eggs
  • 1 16 oz. can Stout beer Guinness or similar
  • 1 tsp vanilla

Irish Cream Liquor Glaze

  • 1 cup powdered sugar
  • 3 tbsps Irish Cream Liquor Bailey's or Similar

Instructions
 

  • In a medium bowl combine the cake mix, eggs, vanilla, and beer.
  • Mix until well combined.
  • Pour batter into a greased bundt pan.
  • Bake at 350 for about 30 minutes or until center in set and toothpick comes out clean.
  • Let cool before flipping out of pan onto plate.

For the Irish Cream Liquor Glaze

  • In a small bowl combine powdered sugar and Irish Cream Liquor.
  • Whisk until all of the powdered sugar is dissolved.
  • Slowly drizzle over cake.
  • Enjoy!
Keyword Bundt Cake, cake, chocolate, irish cream, St. Patrick's Day, Stout Cake