Irish Cream Liquor Oreo Truffles
These Oreo balls get a fun makeover with the addition of Irish Cream Liquor!
Ingredients
- 1 Package Chocolate Sandwich Cookies Oreos
- 1 8 oz package cream cheese room temperature
- 12 oz White Almond Bark half package
- 1/2 cup Irish Cream Liquor Bailey's Or Similar
Instructions
- Using a food processor or blender, grind cookies until fine consistency.
- In a stand mixer, combine the cookie crumbs,cream cheese, and Irish Cream Liquor.
- Beat until soft dough forms.
- Form dough into balls and place on wax or parchment paper. (For easier handling, you can refrigerate or pop into the freezer while you melt the chocolate)
- In a double boiler or microwave melt the almond bark.
- Using a fork or toothpick, dip the chocolate balls into melted almond bark.
- Decorate with sprinkles.
- Place in refrigerator until chocolate is completely firm.
- Serve when ready or store in airtight container in refrigerator.
Notes
tips- dip just a couple at a time then add sprinkles- chocolate hardens quickly.