Go Back

Irish Cream Liquor Oreo Truffles

These Oreo balls get a fun makeover with the addition of Irish Cream Liquor!
Print Recipe Pin Recipe
Prep Time 25 minutes
Servings: 25 balls
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 Package Chocolate Sandwich Cookies Oreos
  • 1 8 oz package cream cheese room temperature
  • 12 oz White Almond Bark half package
  • 1/2 cup Irish Cream Liquor Bailey's Or Similar

Method
 

  1. Using a food processor or blender, grind cookies until fine consistency.
  2. In a stand mixer, combine the cookie crumbs,cream cheese, and Irish Cream Liquor.
  3. Beat until soft dough forms.
  4. Form dough into balls and place on wax or parchment paper. (For easier handling, you can refrigerate or pop into the freezer while you melt the chocolate)
  5. In a double boiler or microwave melt the almond bark.
  6. Using a fork or toothpick, dip the chocolate balls into melted almond bark.
  7. Decorate with sprinkles.
  8. Place in refrigerator until chocolate is completely firm.
  9. Serve when ready or store in airtight container in refrigerator.

Notes

tips- dip just a couple at a time then add sprinkles- chocolate hardens quickly.