Instant Pot Shredded Beef Tacos
Equipment
- Instant Pot or Pressure Cooker
Ingredients
- 1 small onion chopped
- 1 jalapeno diced
- 2 Roma tomatoes chopped
- 2 cloves garlic minced
- 1.5 lbs sirloin steak or similar
- 2-3 tbsp Sriracha sauce
- 1 10 oz. can red enchilada sauce
- 1 cup water
- salt & pepper to taste
- 1 10 count package tortillas
Instructions
- In Instant Pot add the tomatoes, jalapeno, onion, and garlic.
- Then add the sirloin steak.
- Then add the sriracha sauce, enchilada, sauce, water and salt and pepper.
- Seal and lock the lid and set the Instant Pot to High Pressure cook for 35 minutes.
- Once finished cooking manual release the steam.
- Take steaks out and shred and return to pot in the liquids.
- Serve hot in tortillas or over rice!
- Top with toppings of choice: sour cream, hot sauce, avocado, cilantro, cheese, or lime juice.