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Sea Salted Caramel Poke Cake

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert

Ingredients
  

  • 1 box chocolate cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 11 oz bag sea salted caramel chocolate chips or similar
  • 1 tub whipped topping

For Chocolate Pudding

  • 1 3.9 oz box chocolate pudding instant
  • 2 cups milk

Instructions
 

  • Make chocolate cake according to box instructions.
  • Then add 3/4 of the bag of caramel chips over the batter.
  • Then bake according to box.
  • Let cool then poke holes in cake.
  • Then make chocolate pudding.
  • Then pour pudding over baked cake.
  • Then spread whipped topping over the pudding layer.
  • Then add the rest of the caramel chips over the whipped topping layer.

Notes

*can add vanilla to whipped topping for extra flavor 
*baking times/amounts may vary according to boxed mix
Keyword cake, caramel, chocolate, easy baking, poke cakes