Go Back

Sea Salted Caramel Poke Cake

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 box chocolate cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 11 oz bag sea salted caramel chocolate chips or similar
  • 1 tub whipped topping
For Chocolate Pudding
  • 1 3.9 oz box chocolate pudding instant
  • 2 cups milk

Method
 

  1. Make chocolate cake according to box instructions.
  2. Then add 3/4 of the bag of caramel chips over the batter.
  3. Then bake according to box.
  4. Let cool then poke holes in cake.
  5. Then make chocolate pudding.
  6. Then pour pudding over baked cake.
  7. Then spread whipped topping over the pudding layer.
  8. Then add the rest of the caramel chips over the whipped topping layer.

Notes

*can add vanilla to whipped topping for extra flavor 
*baking times/amounts may vary according to boxed mix