Smoked Spicy Sausage Queso
This spicy queso is made right on your grill or smoker!
Equipment
- cast iron pan or aluminum pan
Ingredients
- 1 2 lb block Queso Blanco (with jalapenos) Velveeta or similar
- 1 16 oz package Hot pork sausage or regular
- 1 jalapeno diced
- 1 14 oz can diced tomatoes with green chiles
- milk Optional (for a thinner consistency)
- shredded cheese Optional
Instructions
- In preheated grill or smoker, break up the pork sausage in a cast iron pan or aluminum pan.
- Close the lid and cook for about an hour at 225.
- Once sausage is cooked, add the rest of ingredients and close the lid and let cook for another 30 minutes at 225.
- Then let the smoker or grill get to 350 and finish cooking for another 30 minutes. (or until melted)
- **Can add some milk to help thin out the queso.
- Serve with chips or pretzels.
Video
Notes
*If you want a thinner consistency, you can use half the block of queso and add milk and shredded cheese.
*Feeding a larger crowd? Add another can of diced tomatoes, milk, and shredded cheese to make it go a little further.