Ingredients
Equipment
Method
- In preheated grill or smoker, break up the pork sausage in a cast iron pan or aluminum pan.
- Close the lid and cook for about an hour at 225.
- Once sausage is cooked, add the rest of ingredients and close the lid and let cook for another 30 minutes at 225.
- Then let the smoker or grill get to 350 and finish cooking for another 30 minutes. (or until melted)
- **Can add some milk to help thin out the queso.
- Serve with chips or pretzels.
Video
Notes
*If you want a thinner consistency, you can use half the block of queso and add milk and shredded cheese.
*Feeding a larger crowd? Add another can of diced tomatoes, milk, and shredded cheese to make it go a little further.