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Smoked Spicy Sausage Queso

This spicy queso is made right on your grill or smoker!
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Servings: 10 serving
Course: Appetizer
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 2 lb block Queso Blanco (with jalapenos) Velveeta or similar
  • 1 16 oz package Hot pork sausage or regular
  • 1 jalapeno diced
  • 1 14 oz can diced tomatoes with green chiles
  • milk Optional (for a thinner consistency)
  • shredded cheese Optional

Equipment

  • cast iron pan or aluminum pan

Method
 

  1. In preheated grill or smoker, break up the pork sausage in a cast iron pan or aluminum pan.
  2. Close the lid and cook for about an hour at 225.
  3. Once sausage is cooked, add the rest of ingredients and close the lid and let cook for another 30 minutes at 225.
  4. Then let the smoker or grill get to 350 and finish cooking for another 30 minutes. (or until melted)
  5. **Can add some milk to help thin out the queso.
  6. Serve with chips or pretzels.

Video

Notes

*If you want a thinner consistency, you can use half the block of queso and add milk and shredded cheese.
*Feeding a larger crowd? Add another can of diced tomatoes, milk, and shredded cheese to make it go a little further.