Homemade Pizza Dough
This homemade pizza dough comes together in just a few minutes and is ready to bake in an hour.
Ingredients
- 1 1/4 oz packet Active Dry Yeast
- 1/2 tbsp Salt
- 1 tsp Rosemary or Basil optional
- 1 tbsp sugar
- 1 tbsp olive oil
- 2 cups warm water
- 5 cups flour
Instructions
- In large bowl combine all of the ingredients except for the flour.
- Whisk until well combined.
- Then switch to the dough hook attachment of your stand mixer.
- Slowly add the flour and let the hook do the work and mix for about 5 minutes.
- Transfer dough to a greased bowl and cover with a damp cloth.
- Let rise for at least an hour.
- When ready to cook, flip dough out onto a floured surface and cut into three dough balls or four smaller balls.
- Roll out onto pizza stone or pan of choice and add toppings!
Notes
**to store, wrap individual dough balls in plastic wrap and either refrigerate or freeze.