Easy Smoked Salsa
This easy salsa recipe is cooked in the smoker and blended in the food processor for a smoky tasty salsa.
Equipment
- smoker/ grill
Ingredients
- 4 large tomatoes
- 4 tomatillos
- 1 white onion
- 2 jalapenos
- 2 cayenne peppers or similar
- 1 lemon drop pepper
- 1 green bell pepper
- 2 garlic cloves
- Sea Salt
- Fajita Seasoning
- 1 tbsp sugar
Instructions
- Preheat the grill or smoker to 225 degrees.
- Wash and cut tomatoes, tomatillos, onion, and peppers in half.
- On a large sheet pan add the vegetables and garlic and sprinkle with sea salt and fajita seasoning.
- Place in smoker and let smoke for about 2 hours at 225.
- When finished let cool for a few minutes and add to your food processor and add 1 tbsp sugar
- Add smoked vegetables in batches until all fits and is blended to desired consistency.
- Pour into jelly jars or containers of choice.
- Refrigerate for 4-6 days or freeze for later.