Sausage, Egg, & Cheese Stuffed Biscuits
These flaky biscuits are stuffed with all of your favorite breakfast items in one easy hand held biscuit!
Ingredients
- 3-4 eggs
- 1/4 cup milk
- 1 1/4 cups shredded cheese divided
- pepper
- 8 sausage links cooked and choppped (or other breakfast meat)
- 1 16 oz can of refrigerated biscuit dough
- 1 tbsp butter melted
- 1 clove garlic minced (or garlic powder)
Instructions
- In a saute pan/skillet over medium heat cook the breakfast sausage.
- Remove sausage to a paper towel (then chop). Use the same pan to make scrambled eggs with eggs, milk,1/4 cup cheese, and pepper. Cook until desired doneness. add the chopped sausage to scrambled eggs.
- Open can of refrigerated biscuits and spilt each biscuit in half (they usually pull apart very easily) So that you have 16 pieces.
- Stretch the dough a little and place 8 dough circiles onto baking sheet.
- Spoon scrambled egg and sausage mixture on to all 8 biscuit rounds and top with shredded cheese.
- Then place the other half of dough on top. Seal the edges together using water on your fingers.
- Bake at 350 degrees for 25 minutes.
- After removed from the oven, melt 1 tbsp of butter and mince some garlic. Brush over top of stuffed biscuits. (or garlic powder)
- Serve hot and enjoy! Or wrap individually , refrigerate or freeze.