Bacon Cinnamon Roll French Toast Casserole
This easy breakfast casserole is both sweet and savory and is made with just 4 ingredients!
Ingredients
- 8 oz. bacon (1/2 package) cooked and chopped
- 1 12.4 oz can of refrigerated cinnamon rolls
- 2 eggs
- 1/3 cup milk
Instructions
- Cook and chop the bacon.
- Cut the cinnamon rolls into quarters.
- In a greased 8x8 baking dish combine the cinnamon roll pieces and bacon pieces.
- Then add the eggs and milk and mix until all ingredients are well combined.
- Bake at 375 degrees for about 27 minutes or until golden brown.
- Drizzles with icing from cinnamon rolls.
- Serve hot and enjoy with maple syrup.