Cherry Filled Crescent Snowflake
This easy cherry filled crescent is perfect for brunch or dessert all winter long!
Ingredients
- 1 8 oz. package of crescent rolls
- 10 oz. Cherry Pie Filling (about 1/2 of a can)
- Powdered Sugar for dusting
Instructions
- Separate the the crescent rolls into triangles along the perforated edges.
- Then create a ring/ wreath but Placing the wide end in center then over laying the next triangle. Repeat until all crescent triangles are connecting.
- Then press the dough out in the middle to seal sough in the center.
- Spoon cherry pie filling into the center.
- Then take two points of the crescent rolls and twist together and lay over the cherry pie filling. Repeat 3 more times. Tuck in the twists to make a snowflake.
- Bake at 350 degrees for about 25-30 minutes or until golden and crescent rolls are cooked.
- Sprinkle with powdered sugar and serve warm!