Separate the the crescent rolls into triangles along the perforated edges.
Then create a ring/ wreath but Placing the wide end in center then over laying the next triangle. Repeat until all crescent triangles are connecting.
Then press the dough out in the middle to seal sough in the center.
Spoon cherry pie filling into the center.
Then take two points of the crescent rolls and twist together and lay over the cherry pie filling. Repeat 3 more times. Tuck in the twists to make a snowflake.
Bake at 350 degrees for about 25-30 minutes or until golden and crescent rolls are cooked.
Sprinkle with powdered sugar and serve warm!
