Irish Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies are super soft, chewy, and taste like Irish Cream Liquor!
Ingredients
- 1/2 cup unsalted butter room temperature
- 2/3 cup brown sugar
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1/2 cup oats
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 12 oz bag Bailey's Baking Chips
Instructions
- In a large mixing bowl the combine butter, sugar, and brown sugar and cream until light and fluffy.
- Then add eggs one at a time and mix until well combined.
- Add in the vanilla and mix again.
- Add in the oats, flour, and baking soda and continue to mix until all ingredients are combined.
- Fold in the Bailey's Chocolate Chips.
- Chill dough for about at least 10 minutes before rolling into 2 inch dough balls.
- Place cookie dough balls onto a cookie sheet and bake in batches at 350 degrees for about 12-14 minutes.