Marinated Tomato Salad with Feta
Ingredients
- 6 Roma Tomatoes chopped
- 1/4 cup finely diced shallots or sweet onion
- 1 clove of garlic minced
- 1 tbsp olive oil
- salt and pepper to taste
- 2-3 tbsp Italian Dressing
- Italian Seasoning or fresh herbs/basil
- 1/4 cup red wine vinegar
- 5 pepperoncini's chopped
- 1/4 -1/2 cup crumbled feta cheese
Instructions
- In a medium bowl add the tomatoes, shallots, and garlic.
- Sprinkle with some salt, pepper, and Italian seasoning.
- Stir the ingredients and drizzle with olive oil, Italian dressing, and red wine vinegar.
- Stir until all ingredients are covered in liquids.
- Add the pepperoncini and feta and on top.
- Refrigerate for at least a few hours until ready to serve.
Notes
*the longer the tomatoes marinate, the softer the tomatoes will become. A few hours minimum, best over night.
*Can add the pepperoncini and feta at the end before you serve for better presentation/ less soggy
*about 6-8 servings as a side or 2-3 servings as a main dish.