Strawberry Cinnamon Roll French Toast Casserole
This easy breakfast casserole is perfect for breakfast or Brunch and perfect for the whole family!
Ingredients
- 1 12.4 oz can refrigerated cinnamon rolls
- 1 cup chopped strawberries
- 3 large eggs or 4 smaller eggs
- 1/2 cup milk
- 1 tsp vanilla optional
Instructions
- Cut the refrigerated cinnamon rolls into quarters.
- In a medium mixing bowl combine the eggs, milk, and vanilla.
- Whisk until well incorporated and then add in the cinnamon rolls and chopped strawberries.
- Mix until all is coated and pour into an 8x8 baking dish (or similar).
- Bake at 375 degrees for about 30-40 minutes until golden brown and center is cooked.
- Drizzle the icing that comes with the cinnamon rolls all over the top.
- Cut and serve hot with extra strawberries, syrup, or even whipped topping!
Video
Notes
**cooking times may vary.