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Smoked Chocolate S'mores Cheesecake

This chocolate cheesecake is loaded with all of your favorite S'mores flavors and cooked to perfection on the smoker.
5 from 5 votes
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Prep Time 25 minutes
Cook Time 2 hours
Course Dessert
Servings 9 servings

Equipment

  • 9 inch springform pan
  • Smoker or Grill

Ingredients
  

For the Graham Cracker Crust:

  • 2 sleeves graham crackers or 2 cups ground
  • 6 tbsp butter melted
  • 2 tbsp sugar

For the filling:

  • 3 8 oz. packages cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1/2 cup dark chocolate cocoa powder
  • 2 tbsp flour
  • 1 tsp vanilla
  • 3 eggs

For S'mores Topping:

  • 1- 1 1/2 cups mini marshmallows
  • 2 graham crackers broken into pieces
  • 1/2 of a large Chocolate bar Hersey's or similar

Instructions
 

For the crust:

  • Preheat the smoker to 275 degrees.
  • Use a food processor or blender to grind the graham crackers into crumbs.
  • Then add in the melted butter and sugar right to the processor and pulse to combine.
  • Pour into a parchment paper lined springform pan.
  • Press firmly up and around the sides of the pan.
  • Place into the preheated smoker and let smoke for about 25 minutes while you prepare the filling.

For Cheesecake Filling:

  • In a large mixing bowl beat cream cheese until light and fluffy and add sugar and continue to beat.
  • Then add in the sour cream, dark cocoa powder, flour and vanilla and beat until well combined.
  • Beat in eggs one at a time until incorporated but do not over mix.
  • Pour filling into the crust and place back in the smoker with a pan of water underneath it.
  • Close the lid and let smoke at 275 degrees for 1 1/2 hours.
  • Once the cheesecake is firm but somewhat giggles in the center add the mini marshmallows, graham cracker pieces, and pieces of chocolate bar.
  • Let smoke at the same temperature for another 30 minutes until the chocolate is somewhat softened and marshmallows slightly browned.
  • After pulled off the smoker, run a butter knife around the edge of cheesecake to prevent cracking as the cheesecake cools.
  • Let rest on the counter until the cheesecake cools to room temperature and then refrigerate for at least 6 hours but best over night.
  • Remove from springform pan, slice, and serve!

Video

Keyword cheesecake, desserts on the grill, s'mores, smoked cheesecake, summer desserts, traeger recipes