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folded breakfast quesadilla

Blackstone Breakfast Folded Quesadillas

Prep Time 15 minutes
Cook Time 5 minutes
Course Breakfast
Servings 4 servings

Equipment

  • griddle

Ingredients
  

  • 4 eggs
  • 2 tbsp milk
  • seasonings of choice
  • 4 tortillas
  • 1 lb bacon or breakfast sausage
  • cheese of choice

Instructions
 

  • Cook the bacon and/or breakfast sausage on your griddle.
  • Combine the eggs, milk, and seasonings of choice and cook on the griddle.

For Folded Quesadillas

  • Lay tortilla out on clean surface.
  • Cut one slit into the right side of the tortilla.
  • Then leave the right corner empty (unless adding a sauce).
  • Then add cheese to the top left section of the tortilla.
  • Then add the cooked meat to the left bottom section.
  • Then add the scrambled eggs to the final section.
  • Fold the empty section over the cheese. Then fold those sections down over the meat.
  • Then fold over the eggs.
  • Heat the griddle over medium heat with oil and heat each side of the folded quesadillas until golden brown and cheese is melted.

Notes

I used half pound of bacon and sausage. 
You can use both and would probably make 8 tortillas, then just double the scrambled eggs. 
Keyword blackstone griddle, blackstone recipes, breakfast, folded quesadillas