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folded breakfast quesadilla

Blackstone Breakfast Folded Quesadillas

Prep Time 15 minutes
Cook Time 5 minutes
Servings: 4 servings
Course: Breakfast

Ingredients
  

  • 4 eggs
  • 2 tbsp milk
  • seasonings of choice
  • 4 tortillas
  • 1 lb bacon or breakfast sausage
  • cheese of choice

Equipment

  • griddle

Method
 

  1. Cook the bacon and/or breakfast sausage on your griddle.
  2. Combine the eggs, milk, and seasonings of choice and cook on the griddle.
For Folded Quesadillas
  1. Lay tortilla out on clean surface.
  2. Cut one slit into the right side of the tortilla.
  3. Then leave the right corner empty (unless adding a sauce).
  4. Then add cheese to the top left section of the tortilla.
  5. Then add the cooked meat to the left bottom section.
  6. Then add the scrambled eggs to the final section.
  7. Fold the empty section over the cheese. Then fold those sections down over the meat.
  8. Then fold over the eggs.
  9. Heat the griddle over medium heat with oil and heat each side of the folded quesadillas until golden brown and cheese is melted.

Notes

I used half pound of bacon and sausage. 
You can use both and would probably make 8 tortillas, then just double the scrambled eggs.