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Easy Pumpkin Chocolate Chip Cake

This easy pumpkin cake has just 5 ingredients and is perfect for Fall!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Servings 16 servings

Ingredients
  

  • 1 15.25 oz Box of Yellow Cake Mix or white
  • 1 Cup water
  • 3 eggs
  • 1 15 oz. can of pure pumpkin
  • 1 tsp cinnamon
  • 3/4 cup chocolate chips
  • 1 16 oz. can of vanilla frosting or cream cheese

Instructions
 

  • In a mixing bowl combine the yellow cake mix, water, and the eggs.
  • Mix until batter forms and is well combined.
  • Then whisk in the pumpkin, cinnamon, and chocolate chips.
  • Pour into a greased 9x13 baking dish or cake pan.
  • Bake at 350 degrees for about 28-30 minutes.
  • Let the cake cool completely before frosting.

For the frosting

  • Microwave the can of frosting (cap and foil removed) for about 25-30 seconds and stir. Do not over heat if you do let cool.
  • Slowly pour over the entire cake and spread.
  • Top with more chocolate chips, cut and serve.

Notes

Store in refrigerator 
Keyword boxed cake mix, chocolate chips, easy pumpkin recipes, pumpkin, pumpkin cake