Corn & Black Bean Turkey Chili
This easy ground turkey chili is loaded with flavor and perfect for a different chili recipe!
Ingredients
- 1 tbsp olive oil
- 1 cup onion chopped
- 1 lb ground turkey or beef
- 1 tbsp minced garlic
- 1/2 tablespoon chili powder
- 1 tbsp cumin
- 1/2 tbsp ground coriander
- 1/2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp salt
- 1/2 tbsp freshly ground black pepper
- 1 15 oz. can of corn drained
- 1 15 oz. can of black beans drained and rinsed
- 2 15 oz. cans diced tomatoes chili ready
- 1/2 tablespoon fresh lime juice
Instructions
- Heat olive oil in a stock pot over medium heat
- Add the onions and ground turkey to the pot and cook until no longer pink.
- Stir in the garlic and all of the seasonings.
- Then add in the corn, black beans, and diced tomatoes.
- Turn the heat down to low, and simmer for about 20-30 minutes.
- Turn the heat off, and stir in the lime juice.
- Serve hot with all of your favorite toppings!
Notes
Notes: serve with toppings of choice sour cream, cheese, cilantro, tortilla chips