Rudolph Chocolate Covered Graham Crackers
These cute and festive chocolate covered graham crackers are perfect for Christmas!
Equipment
- Double Boiler or Pan/Bowl combo
Ingredients
- 1 1/2 cups chocolate chips
- 2 sleeves of graham crackers
- 72 Candy Eyeballs
- Pretzels
- Red M & M's variety of choice
- Green Sugar Sprinkles optional
Instructions
- Melt the chocolate chips in a glass bowl over a pan with water. (or double boiler/ preferred method).
- Use a fork or chocolate dipper tool to dip one side of the graham cracker into the melted chocolate and place on some parchment paper.
- Before the chocolate sets, add the pretzels for the reindeer's antlers.
- Then add 2 candy eyeballs and a red M&M for the nose. Repeat
- Refrigerate the graham crackers until the chocolate sets.
- Store in an air tight container until ready to serve. Or place in bags and tie to pass out as gifts.