• In a mixing bowl combine the flour, sugar, the baking powder, and salt and whisk until all is well combined.
• In another bowl combine the melted butter, the eggs, vanilla, and peppermint extract. Whisk until all is mixed well.
• Then slowly add the wet ingredients to the dry and mix until batter forms.
• Then fold in the white chocolate chips with a spatula.
• Fill a piping bags or Zip-lock bag with the batter and pipe into greased donut pans.
• Bake at 350 degrees for about 12-15 minutes or until batter is cooked in the center of each donut.

For White Chocolate Ganache:

• Before the donuts are done baking, heat the cream over medium low heat just before boiling. Then remove from heat.
• Place white chocolate chips into a bowl and pour the hot cram over the and whisk until melted.
• Remove donuts from pan (cooled slightly) and dip into white chocolate ganache.
• Then place onto some parchment paper or on a cooling rack and add Christmas sprinkles.