Parmesan Ranch Smoked Chicken Wings
These chicken wings have a zesty dry rub and are cooked to perfection on the smoker.
Equipment
- Smoker or Grill
- wood pellets
Ingredients
- 3 lbs raw fresh chicken wings
- salt and pepper
- Chicken Rub of choice
- Parmesan Ranch Seasoning
Instructions
- Preheat the smoker to 180 degrees.
- Trim the fresh chicken wings of any unwanted parts and use a sharp knife to sperate at the joints.
- Sprinkle all of your seasoning over the chicken wings and toss until all is coated thoroughly.
- Place chicken wings directly onto the grates of your smoker.
- Smoke for an hour at 180 degrees.
- Then heat the smoker up to 325 degrees and cook until the chicken reaches an internal temperature of at least 165 degrees.
- Serve hot with favorite dips and enjoy.