Ingredients
Equipment
Method
- Preheat the smoker to 180 degrees.
- Trim the fresh chicken wings of any unwanted parts and use a sharp knife to sperate at the joints.
- Sprinkle all of your seasoning over the chicken wings and toss until all is coated thoroughly.
- Place chicken wings directly onto the grates of your smoker.
- Smoke for an hour at 180 degrees.
- Then heat the smoker up to 325 degrees and cook until the chicken reaches an internal temperature of at least 165 degrees.
- Serve hot with favorite dips and enjoy.