Go Back
smoked chicken wings 1

Parmesan Ranch Smoked Chicken Wings

These chicken wings have a zesty dry rub and are cooked to perfection on the smoker.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Ingredients Equipment Method

Ingredients
  

  • 3 lbs raw fresh chicken wings
  • salt and pepper
  • Chicken Rub of choice
  • Parmesan Ranch Seasoning

Equipment

  • Smoker or Grill
  • wood pellets

Method
 

  1. Preheat the smoker to 180 degrees.
  2. Trim the fresh chicken wings of any unwanted parts and use a sharp knife to sperate at the joints.
  3. Sprinkle all of your seasoning over the chicken wings and toss until all is coated thoroughly.
  4. Place chicken wings directly onto the grates of your smoker.
  5. Smoke for an hour at 180 degrees.
  6. Then heat the smoker up to 325 degrees and cook until the chicken reaches an internal temperature of at least 165 degrees.
  7. Serve hot with favorite dips and enjoy.