Air Fryer Cherry Breakfast Biscuits
These easy sweet cherry biscuits make a great breakfast, brunch, or dessert any time of the year.
Equipment
- air fryer
Ingredients
- 1 16 oz. Refrigerated Biscuits Butter flavored
- 1 28 oz. can of cherry pie filling
- 1 1/2 cup powdered sugar
- 1 1/2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Open the can of biscuits and split each biscuit in half so that there are 16 rounds.
- Line your basket or tray of the Air Fryer with some parchment paper or Air Fryer Liners.
- In batches, add the biscuit rounds to the parchment paper and divide the cherry pie filling onto the biscuits.
- Place in the air fryer and cook at 390 degrees for about 5 minutes or until the biscuits start to brown.
For the Vanilla Glaze
- Make the glaze by adding the powdered sugar, milk, and vanilla to a mixing bowl and whisk until all is combined and the sugar is dissolved.
- Drizzle over the slightly cooled cherry biscuits.
- Enjoy warm or at room temperature for up to 3 days.
Notes
Cooking times may vary according to the Air Fryer.
For the glaze- use less milk for a thicker glaze or more for a thinner glaze.
If baking- Just bake until browned and continue to following steps.