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air fryer cherry breakfast biscuits 1

Air Fryer Cherry Breakfast Biscuits

These easy sweet cherry biscuits make a great breakfast, brunch, or dessert any time of the year.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 16 servings
Course: Breakfast, Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 16 oz. Refrigerated Biscuits Butter flavored
  • 1 28 oz. can of cherry pie filling
  • 1 1/2 cup powdered sugar
  • 1 1/2 tbsp milk
  • 1 tsp vanilla extract

Equipment

  • air fryer

Method
 

  1. Open the can of biscuits and split each biscuit in half so that there are 16 rounds.
  2. Line your basket or tray of the Air Fryer with some parchment paper or Air Fryer Liners.
  3. In batches, add the biscuit rounds to the parchment paper and divide the cherry pie filling onto the biscuits.
  4. Place in the air fryer and cook at 390 degrees for about 5 minutes or until the biscuits start to brown.
For the Vanilla Glaze
  1. Make the glaze by adding the powdered sugar, milk, and vanilla to a mixing bowl and whisk until all is combined and the sugar is dissolved.
  2. Drizzle over the slightly cooled cherry biscuits.
  3. Enjoy warm or at room temperature for up to 3 days.

Notes

Cooking times may vary according to the Air Fryer.
For the glaze- use less milk for a thicker glaze or more for a thinner glaze.
If baking- Just bake until browned and continue to following steps.