Cream of Potato Soup with Ham
This easy cream of potato soup is loaded with ham and comes together with just 6 ingredients.
Equipment
- Immersion Blender optional
Ingredients
- 1 cup of chopped onion
- 2 cups of cubed potatoes
- 1 cup of water
- 1 can of cream of chicken soup
- 2 cans of milk
- Salt - pepper to taste
- 2 cups chopped ham
- 1 cup shredded cheddar cheese or similar
Instructions
- In a medium pot, sauté the onions in a small amount of extra virgin olive oil.
- Add in the potatoes, ham, and water.
- Cook, covered, for about 15 minutes until the potatoes are tender.
- Blend in the can of chicken soup and the milk.
- Salt and pepper to taste.
- Heat through, but do not boil.
- Stir in the shredded cheese if using and serve hot.