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Cream of Potato Soup with Ham

This easy cream of potato soup is loaded with ham and comes together with just 6 ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Ingredients Equipment Method

Ingredients
  

  • 1 cup of chopped onion
  • 2 cups of cubed potatoes
  • 1 cup of water
  • 1 can of cream of chicken soup
  • 2 cans of milk
  • Salt - pepper to taste
  • 2 cups chopped ham
  • 1 cup shredded cheddar cheese or similar

Equipment

  • Immersion Blender optional

Method
 

  1. In a medium pot, sauté the onions in a small amount of extra virgin olive oil.
  2. Add in the potatoes, ham, and water.
  3. Cook, covered, for about 15 minutes until the potatoes are tender.
  4. Blend in the can of chicken soup and the milk.
  5. Salt and pepper to taste.
  6. Heat through, but do not boil.
  7. Stir in the shredded cheese if using and serve hot.