Beef and Cheese Stuffed Manicotti
These Beef and Cheese Stuffed Manicotti are easy to make and great for something different!
Ingredients
- 1 lb ground beef or Italian Sausage
- 1/2 onion chopped
- 1 green bell pepper chopped
- 3 cloves garlic diced
- 1 cup mozzarella shredded
- 1/2 cup parmesan cheese
- 1 tsp basil
- 1 egg
- 1 15 oz. tub ricotta cheese
- 1 24 oz. jar of pasta sauce
- 1 package of manicotti pasta cooked according to package
Instructions
- Cook ground beef over medium heat with the onion, peppers, and garlic.
- Drain any grease and add the parmesan cheese, ricotta, egg, and basil.
- Mix all ingredients until well combined.
- Fill a large ziplock bag with meat and cheese mixture and cut the edge off.
- Fill each cooked manicotti with mixture.
- Add sauce to the bottom of a 9x13 baking dish and add stuffed manicotti.
- Add more sauce on top and add mozzarella.
- Cover with foil and bake at 350 degreed for about 30 minutes.