Go Back
beef stuffed manicotti 1

Beef and Cheese Stuffed Manicotti

These Beef and Cheese Stuffed Manicotti are easy to make and great for something different!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 lb ground beef or Italian Sausage
  • 1/2 onion chopped
  • 1 green bell pepper chopped
  • 3 cloves garlic diced
  • 1 cup mozzarella shredded
  • 1/2 cup parmesan cheese
  • 1 tsp basil
  • 1 egg
  • 1 15 oz. tub ricotta cheese
  • 1 24 oz. jar of pasta sauce
  • 1 package of manicotti pasta cooked according to package

Method
 

  1. Cook ground beef over medium heat with the onion, peppers, and garlic.
  2. Drain any grease and add the parmesan cheese, ricotta, egg, and basil.
  3. Mix all ingredients until well combined.
  4. Fill a large ziplock bag with meat and cheese mixture and cut the edge off.
  5. Fill each cooked manicotti with mixture.
  6. Add sauce to the bottom of a 9x13 baking dish and add stuffed manicotti.
  7. Add more sauce on top and add mozzarella.
  8. Cover with foil and bake at 350 degreed for about 30 minutes.