Berry & Apple Upside Down Bundt Cake
This upside down cake is loaded with fresh fruit and perfect anytime of the year!
Ingredients
- For Glaze:
- 3/4 cup butter
- 1/2 cup brown sugar
- 2 apples peeled and sliced
- 1 1/2 cups fresh berries blackberries, raspberries, and blueberries
- For Cake Batter:
- 3/4 cup butter room temperature
- 1 1/2 cups sugar
- 2 cups flour
- 1 1/2 tsp baking powder
- 3/4 cup milk
- 1 1/2 tsps vanilla
- 3 eggs
Instructions
- For Glaze:
- Melt 3/4 cup butter and add to greased bundt pan.
- Then sprinkle the brown sugar over melted butter.
- Arrange the sliced apples around the bundt pan.
- Then layer fresh berries over the apple layer.
To make the batter:
- In stand mixer cream together the butter and sugar until light and fluffy.
- Then add vanilla and beat in eggs one at a time.
- In a seperartae bowl combine flour and baking powder.
- Then slowly add in flour mixture to wet ingredients alternating with the milk.
- Then mix until well combined (do not over mix).
- Pour batter over apple/berry layers.
- Bake at 350 for about 40 minutes.
- Let cool before flipping and removing from pan.
- Slice and serve with more berries, ice cream, or whipped topping.