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Berry & Apple Upside Down Bundt Cake

5 from 1 vote
This upside down cake is loaded with fresh fruit and perfect anytime of the year!
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 8 serving
Course: brunch, Dessert
Ingredients Method

Ingredients
  

  • For Glaze:
  • 3/4 cup butter
  • 1/2 cup brown sugar
  • 2 apples peeled and sliced
  • 1 1/2 cups fresh berries blackberries, raspberries, and blueberries
  • For Cake Batter:
  • 3/4 cup butter room temperature
  • 1 1/2 cups sugar
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 3/4 cup milk
  • 1 1/2 tsps vanilla
  • 3 eggs

Method
 

  1. For Glaze:
  2. Melt 3/4 cup butter and add to greased bundt pan.
  3. Then sprinkle the brown sugar over melted butter.
  4. Arrange the sliced apples around the bundt pan.
  5. Then layer fresh berries over the apple layer.
To make the batter:
  1. In stand mixer cream together the butter and sugar until light and fluffy.
  2. Then add vanilla and beat in eggs one at a time.
  3. In a seperartae bowl combine flour and baking powder.
  4. Then slowly add in flour mixture to wet ingredients alternating with the milk.
  5. Then mix until well combined (do not over mix).
  6. Pour batter over apple/berry layers.
  7. Bake at 350 for about 40 minutes.
  8. Let cool before flipping and removing from pan.
  9. Slice and serve with more berries, ice cream, or whipped topping.