Blackstone Creamy Tortellini & Sausage
This Blackstone Creamy Tortellini & Sausage is a super easy dish that combines cheese-filled tortellini with sausage in a creamy, flavorful sauce.
Ingredients
- 1/2 green pepper chopped
- 1/2 onion chopped
- 2 cloves garlic minced
- 2 12 oz. Links of Smoked Beef Sausage sliced
- 1 20 oz. Cheese tortellini (family size) or 2 smaller packs
- 1 15 oz. Jar of Alfredo sauce
- 15 oz Marinara sauce flavor of choice
Instructions
- Fire up the flat top to low-medium heat. Drizzle a little cooking oil ( I use grape seed). Then add on the chopped green peppers, onions, and garlic.
- Let cook for a few minutes until soft and fragrant then add in the sliced smoked sausage. Let brown.
- On the other side of the griddle, add on the tortellini and squirt some water all over them several times as they warm up and cook.
- Once the noodles are soft and feeling warmed throughout, combine the sausage and pepper mix with the tortellini.
- Then pour both the sauces on top. Toss everything to combine and cook until the sauce is hot.
- Then serve hot as is or with some Italian cheeses, parmesan, or red pepper flakes.