Ingredients
Method
- In a large 8q stock pot, heat olive oil and add carrots, onions, and celery.
- Cook for a few minutes until fragrant.
- Add juice, water, garlic, tomatoes, green beans, and cabbage.
- Salt and pepper to taste.
- Bring to a boil, stir and simmer covered for about 1-2 hours.
Video
Notes
Note: to reduce simmer time, chop veggies and cabbage into smaller pieces