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Chocolate Covered Cookie Dough Balls

These "edible" cookie dough balls are so easy and a great treat to take to a party!
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Total Time 20 minutes
Servings: 15 dough balls
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 stick butter softened
  • 2/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/2 tsp vanilla
  • 1/3 cup milk
  • 1 cup all purpose flour *see notes below
  • pinch of salt
  • 1 cup Chocolate chips used here Hershey's Peanut Butter & Chocolate CHips
  • 2 oz Baker's Chocolate

Method
 

  1. In a medium bowl cream together butter and sugars.
  2. Stir in vanilla
  3. Add milk and stir.
  4. Slowly add flour and salt.
  5. Mix until well combined.
  6. Fold in chocolate chips.
  7. Wet hands and roll into 2in balls and place on a lined baking sheet.
  8. Refrigerate for 15 minute (or freeze for a few minutes)
  9. Melt chocolate according to package and drizzle over cold dough.
  10. Store in airtight container and refrigerate until ready to serve.

Notes

  • If you want to pasturize the flour: Microwave for about 1 minute and 15 seconds stirring in 15 second intervals and then use in recipe! (or toast in oven)