1cupChocolate chipsused here Hershey's Peanut Butter & Chocolate CHips
2ozBaker's Chocolate
Instructions
In a medium bowl cream together butter and sugars.
Stir in vanilla
Add milk and stir.
Slowly add flour and salt.
Mix until well combined.
Fold in chocolate chips.
Wet hands and roll into 2in balls and place on a lined baking sheet.
Refrigerate for 15 minute (or freeze for a few minutes)
Melt chocolate according to package and drizzle over cold dough.
Store in airtight container and refrigerate until ready to serve.
Notes
If you want to pasturize the flour: Microwave for about 1 minute and 15 seconds stirring in 15 second intervals and then use in recipe! (or toast in oven)