Chorizo Taco Stuffed Shells
These taco stuffed shells are easy to make with just seven ingredients. Spicy chorizo sausage (or ground beef), peppers, onions, salsa, and cheese!
Ingredients
- 1 lb ground chorizo or beef (add taco seasoning)
- 2 cups shredded mexican/taco cheese
- 1 jar salsa
- 1 package of jumbo shells
- 1 medium onion
- 1 bell pepper
- 1 can green chilies
Instructions
- Cook shells according to package
- Dice pepper and onion
- In saute pan, brown meat and add the diced veggies and can of chiles.
- Let cook for a few minutes until veggies are soft and fragrant
- Shut heat off and add 1 cup of cheese to meat mixture.
- Pour half of the jar of salsa onto bottom of sprayed 9x13 baking dish
- Spoon mixture into shells and line seem down in pan
- Pour the rest of salsa and cheese on top
- Bake at 350 for 25-30 mins until cheese is melted
Notes
**If making with ground beef or turkey, add a packet of taco seasoning!