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Chorizo Taco Stuffed Shells

These taco stuffed shells are easy to make with just seven ingredients. Spicy chorizo sausage (or ground beef), peppers, onions, salsa, and cheese!
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Prep Time 25 minutes
Cook Time 30 minutes
Course: Main Course
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chorizo or beef (add taco seasoning)
  • 2 cups shredded mexican/taco cheese
  • 1 jar salsa
  • 1 package of jumbo shells
  • 1 medium onion
  • 1 bell pepper
  • 1 can green chilies

Method
 

  1. Cook shells according to package
  2. Dice pepper and onion
  3. In saute pan, brown meat and add the diced veggies and can of chiles.
  4. Let cook for a few minutes until veggies are soft and fragrant
  5. Shut heat off and add 1 cup of cheese to meat mixture.
  6. Pour half of the jar of salsa onto bottom of sprayed 9x13 baking dish
  7. Spoon mixture into shells and line seem down in pan
  8. Pour the rest of salsa and cheese on top
  9. Bake at 350 for 25-30 mins until cheese is melted

Notes

**If making with ground beef or turkey, add a packet of taco seasoning!