Ingredients
Method
For the Chocolate Cake
- In a mixing bowl combine the flour, sugar, cocoa powder, baking powder and soda and whisk until well combined.
- Next add in the egg, milk, vanilla and coffee and beat until all is incorporated. I just did this in one bowl with a whisk since there is a lot of liquid it is easy.
- Pour the batter into a greased pie dish and bake at 375 degrees F for about 30-35 minutes. You can also use a 9x13 baking dish.
For the pudding layer
- Whisk the cold milk and pudding mix together until thickened.
- Remove the cake from the oven when done cooking and let cool for about 10 minutes before poke holes in the cake with a wooden spoon or silicone spatula.
- Then pour the pudding onto the warm cake and spread trying to get some of the pudding into the holes. Let cool.
For the cheesecake layer
- In a large mixing bowl combine the softened cream cheese and powdered sugar. Beat until light and fluffy. Add in the heavy whipping cream and food coloring if using.
- Continue to beat with your mixer until the cream thickens and everything becomes light and fluffy.
- Spread the cheesecake layer on top of the pudding layer and add chocolate chips for garnish and enjoy!
Notes
*Note you can reserve a little of the pudding to swirl on top or add chocolate syrup for the same effect.