Ingredients
Method
- Unwrap the blocks of cream cheese and place in a baking dish (for easy serving) or aluminum pan.
- Use a sharp knife to score the cheese (x pattern).
- Mix the sugar and apple pie spice/pumpkin pie spice until well combined.
- Sprinkle the mixture over the cream cheese and rub in on the tops and sides.
- Transfer to the smoker and smoke at 200 degrees F for about an 1.5 hours.
- Once the cheese is smoked to your liking, remove and add a few tablespoons of the pumpkin butter or apple butter on top.
- Serve with cinnamon graham crackers or vanilla wafers for dipping and enjoy!