Ingredients
Method
- First wash and cut up the celery, grapes, dried apricots, and green onions. Then grab a medium sized mixing bowl and toss all of those ingredients in. Add in the drained canned chicken.
- In a separate bowl whisk together the honey, Dijon mustard, mayonnaise, salt, and the pepper. Then pour the dressing over the chicken mixture.
- Mix all together until well combined. Cover and refrigerate until ready to serve.
- When serving time scoop some into washed Romaine leaves or tortillas and enjoy cold.