Easy and Delicious Flank Steak Marinade
This easy Flank Steak Marinade is loaded with flavor for a delicious and tender steak. The perfect way to tenderize and add flavor to this cut of meat.
Ingredients
- 1/4 cup olive oil
- 1/2 tbsp steak seasoning
- 1 tbsp Worcestershire sauce
- 2 cloves garlic minced
- 1/4 cup bbq sauce
- 1 flank steak
Instructions
Flank Steak Marinade
- Make a few slits into the meat with a sharp knife.
- Combine the olive oil, steak seasoning, Worcestershire sauce, garlic, and bbq sauce in a bowl and whisk until well combined.
- Add the Flank steak to a large Zip-lock bag and pour the marinade over the meat.
- Seal the bag and try to get the majority of the air out as well. Refrigerate until ready to cook (2-12 hours).
- When ready to cook, pull the steak out of the marinade and grill or sear to desired temperature.
Grilled/Seared Flank Steak
- Heat your grill, flat top, or cast iron pan to med-high temperature and add the flank steak. Cook for about 5 minutes of each side until a crust forms.
- For a medium rare steak, pull the steak when it reaches 130-135 degrees and let rest for about 10 minutes before slicing.
- Slice against the grain, serve, and enjoy.