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Easy Cake Mix Blueberry Muffins

These easy Cake Mix Blueberry Muffins are soft, fluffy, and loaded with juicy blueberries. Made with a few simple ingredients, they’re the perfect shortcut for a quick breakfast or snack!
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Prep Time 5 minutes
Cook Time 18 minutes
Servings: 10 servings
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 box white cake mix
  • 1 tbsp ground flax optional
  • 1 tsp vanilla
  • 1 cup Greek yogurt
  • 1 tsp baking powder
  • 3 eggs
  • 4 tbsp melted butter
  • 1 1/2 cups blueberries

Method
 

  1. Preheat oven to 350°F and line a muffin pan with paper cups.
  2. Reserve 2 tbsp of cake mix for coating blueberries.
  3. Mix cake mix, flax, vanilla, Greek yogurt, baking powder, eggs, and melted butter together.
  4. Toss blueberries with the reserved cake mix.
  5. Fold blueberries into the batter.
  6. Fill muffin cups with batter. (Jumbo Muffin Pan size- 10, Cupcake size 12-15)
  7. Bake for 18–20 minutes for muffin pan (15-18 cupcake size).
  8. Cool slightly and serve.