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Easy Cheesy Pizza Gnocchi

This is a super easy dinner that comes together in 25 minutes with just a few ingredients. All of your favorite pizza flavors are cooked together with soft potato gnocchi and topped with melty cheese.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 6 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb Ground Italian Sausage
  • 1 14.5 oz. can Italian-style diced tomatoes drained
  • 1 14 oz. jar pizza sauce (or marinara)
  • Garlic Powder & Italian Seasoning (to taste)
  • 1 16 oz. package of Gnocchi cooked according to package
  • 1 ½ cups Italian shredded cheese
  • Pepperoni Slices
  • Fresh basil optional

Method
 

  1. In a skillet or large saute pan, cook the Italian sausage until no longer pink.
  2. Drain any grease if necessary.
  3. Add in the diced tomatoes, pizza sauce, the seasonings, and cooked gnocchi.
  4. Give everything a stir and allow to cook until the sauce is warmed.
  5. Add the shredded cheese and pepperoni slices.
  6. Place under the broiler in the oven for a few minutes until the cheese is melted (or cover and melt on the stove top).
  7. Serve hot and enjoy.