Easy Cheesy Taco Potatoes
These Cheesy Taco Potatoes are perfect to switch things up for taco night! Tender potatoes with seasoned ground beef, tomatoes, and melty cheese.
Ingredients
- 1 tbsp. olive oil
- 1/2 cup onion
- 2 1/2 cups cubed potatoes
- 1 lb. ground beef
- 1 packet Low Sodium Taco Seasoning
- 1 10 oz. Diced tomatoes with green chiles
- 1 cup shredded cheese
Instructions
- First start but heating your cast iron skillet or sauté pan with some olive oil over medium heat. Then add in the onion and potatoes.
- Sauté for a few minutes until the onions are soft and fragrant.
- Then add in the ground beef and cook until browned. Drain any grease if necessary.
- Next add in the packet of taco seasoning and the can of diced tomatoes (plus the liquids).
- Give everything a stir and cover and cook about 10 minutes until the potatoes are fork tender.
- Top with shredded cheese, let melt a bit, then serve hot.