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Italian Style Dinner Rolls with biscuits

Easy Italian Dinner Rolls (with Biscuits!)

These easy Italian Dinner Rolls come together easily with canned biscuits, seasonings, and fresh cherry tomatoes! The perfect side dish or appetizer.
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 12 servings
Course: Appetizer, breads, Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

  • 1 16 oz. Can of biscuits
  • olive oil
  • Italian Seasoning
  • Garlic powder
  • Italian Cheese Blend or Mozzarella/ Parmesan
  • 12 cherry tomatoes

Equipment

  • 1 Cupcake pan

Method
 

  1. Roll each biscuit into 12 balls. ( I pulled a little dough off of each one to get 12).
  2. Place into a sprayed cupcake/muffin pan.
  3. Press them down a bit with your fingers.
  4. Drizzle a little olive oil, add some Italian Seasoning, cheese, cherry tomato halves, and garlic powder to each one.
  5. Bake at 350 Degrees F for 15 minutes until golden brown.
  6. Enjoy warm as is or with some seasoned olive oil.