Easy Skillet Taco Gnocchi
This Easy Skillet Taco Gnocchi make a great quick weeknight dinner with just six ingredients that the whole family will love.
Equipment
- 1 cast iron skillet or regular
Ingredients
- 1 lb ground beef or ground turkey
- 1 Jalapeno diced (optional)
- 1 15 oz. canned tomatoes with green chiles
- 1 packet taco seasoning plus water it calls for
- 1 16 oz. package of potato gnocchi
- 1 ½ cups Mexican style shredded cheese more or less to your liking
Instructions
- Heat your skillet over medium and add in the ground beef and jalapeno. Cook and drain any grease.
- Meanwhile boil a pot of water and cook the gnocchi for 2-3 minutes until they float (according to instructions). (optional step: sauté the cooked gnocchi with some olive oil to add a little crisp)
- Then add in the canned tomatoes, taco seasoning packet , and water to the meat mixture.
- Stir and let cook until the sauce thickens for about 2 minutes.
- Add in the cooked gnocchi, stir until all is combined, and top with the shredded cheese.
- Place the cast iron under the broil in the oven until cheese melts/ is baked to your liking (or cover on the stove until melted).
- Serve hot with additional topping of choice: sour cream, hot sauce, cilantro, salsa, etc!