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Easy Smoked Salsa

5 from 7 votes
This easy salsa recipe is cooked in the smoker and blended in the food processor for a smoky tasty salsa.
Prep Time 5 minutes
Cook Time 2 hours
Servings: 6 8 oz. jars
Course: Appetizer, Snack

Ingredients
  

  • 4 large tomatoes
  • 4 tomatillos
  • 1 white onion
  • 2 jalapenos
  • 2 cayenne peppers or similar
  • 1 lemon drop pepper
  • 1 green bell pepper
  • 2 garlic cloves
  • Sea Salt
  • Fajita Seasoning
  • 1 tbsp sugar

Equipment

  • smoker/ grill

Method
 

  1. Preheat the grill or smoker to 225 degrees.
  2. Wash and cut tomatoes, tomatillos, onion, and peppers in half.
  3. On a large sheet pan add the vegetables and garlic and sprinkle with sea salt and fajita seasoning.
  4. Place in smoker and let smoke for about 2 hours at 225.
  5. When finished let cool for a few minutes and add to your food processor and add 1 tbsp sugar
  6. Add smoked vegetables in batches until all fits and is blended to desired consistency.
  7. Pour into jelly jars or containers of choice.
  8. Refrigerate for 4-6 days or freeze for later.

Video