Easy Strawberry Pie Filling Parfait Cups
These Easy Strawberry Pie Filling Parfait Cups are no bake, they come together quickly, and are a bit lighter than most desserts.
Equipment
- 1 food processor or blender
Ingredients
- 2 sleeves graham crackers about 1 1/2 cups crumbs
- 3-4 tbsp melted butter
- 1 3.4 oz. box of cheesecake flavored instant pudding or vanilla
- 2 cups milk
- 1 21 oz. can of Strawberry Pie Filling
- 1 8 oz. tub of whipped topping
- chopped fresh strawberries for garnish optional
Instructions
- In a food processor or blender add the graham crackers (in batches if necessary) and pulse with the meted butter.
- Make the cheesecake pudding by whisking with the cold milk until thickened.
- Spoon the graham cracker crumbs into cups/glasses of choice.
- Then add the cheesecake pudding, the canned strawberry pie filling, and the whipped topping.
- Top with fresh strawberries and/or additional graham cracker crumbs for garnish.
- Refrigerate until ready to serve and enjoy!
Video
Notes
The cups I used gave me about 10 servings so the may vary according to the glass/cups used.